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UltraClear® Powder
32.6 oz $80.00
UltraClear® Medical Food
Recommendations:
Blend, shake, or briskly stir two level scoops (44 grams)of
UltraClear into eight ounces of chilled water or juice twice daily,
or as directed by your healthcare practitioner. For highly sensitive
individuals, consider reducing consumption to 1/2 to 1 scoop with 4
to 5 ounces of chilled water or juice twice daily during the first 3
to 4 days before starting a full daily dose.
Form:
32.6 oz. (925 g) Powder Container (21 servings)
Serving Size:
2 Scoops (44 g)
Product Description:
UltraClear is a naturally pure medical food to nutritionally support the management of chronic fatigue syndrome.
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Addresses altered energetic function
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Provides nutrients that support hepatic detoxification processes
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May be used on a long-term basis for individuals with chronic exposure to toxins.
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Supplies low-allergy-potential rice protein concentrate with added limiting essential amino acids L-lysine and L-threonine to increase the biological value of the protein.
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Rich in the antioxidant vitamins A, C, E, and beta-carotene, which may help protect against oxygen free radicals generated during the hepatic detoxification process.
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Provides high-molecular-weight rice dextrins as the carbohydrate source and medium-chain triglycerides as a source of readily absorbed and metabolized lipids.
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Comes with a Quick-Start Guide or a more comprehensive Patient Guide for complete program guidelines.
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NUTRITIONAL INFORMATION PER SERVING (ORIGINAL VANILLA): |
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Calories |
170 |
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Fat |
4 g |
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Saturated Fat† |
1.5 g |
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Trans Fat |
0 g |
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Cholesterol |
0 mg |
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Sodium |
60 mg |
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Potassium (as dipotassium phosphate and potassium iodide) |
420 mg |
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Carbohydrate |
19 g |
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Dietary Fiber |
2 g |
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Sugars |
6 g |
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Protein |
15 g |
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Vitamin A (as retinyl palmitate) |
1,000 IU |
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Vitamin A (as beta-carotene) |
4,000 IU |
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Vitamin C (as ascorbic acid) |
110 mg |
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Calcium (as dicalcium phosphate and calcium citrate) |
75 mg |
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Iron (as ferrous fumarate) |
3.6 mg |
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Vitamin D (as cholecalciferol) |
35 IU |
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Vitamin E (as d-alpha tocopheryl acetate) |
80 IU |
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Thiamin (as thiamin HCl) |
2 mg |
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Riboflavin |
2 mg |
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Niacin (as niacinamide) |
7 mg |
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Vitamin B6 (as pyridoxine HCl) |
3.4 mg |
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Folate (as folic acid) |
80 mcg |
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Vitamin B12 (as cyanocobalamin) |
3.6 mcg |
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Biotin |
135 mcg |
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Pantothenic Acid (as D-calcium pantothenate) |
3.5 mg |
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Phosphorus (as dipotassium phosphate and dicalcium phosphate) |
200 mg |
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Iodine (as potassium iodide) |
53 mcg |
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Magnesium (as magnesium citrate) |
140 mg |
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Zinc (as zinc gluconate) |
10 mg |
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Copper (as copper gluconate) |
1 mg |
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Manganese |
1.3 mg |
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Chromium (as chromium polynicotinate) |
50 mcg |
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L-Glycine |
100 mg |
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L-Glutamine |
100 mg |
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L-Cysteine (as L-cysteine HCl) |
30 mg |
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L-Lysine (as L-lysine HCl) |
35 mg |
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L-Threonine |
35 mg |
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DL-Methionine |
50 mg |
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Other Ingredients: Rice protein concentrate, rice syrup solids, olive oil, medium chain triglycerides, natural vanilla flavors with other natural flavors, silica, and rosemary leaf extract. |
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†Saturated fat content is contributed by a beneficial form of fat, medium chain triglycerides, which have recognized health benefits.
Vitamin A Warning: Excess Vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5,000 IU of pre-formed vitamin A (retinyl acetate or retinyl palmitate) per day. It is also recommended that children under four should not regularly consume more than 2,500 IU per day.
