EPA/DHA–Glucosamine combines essential fatty acids with glucosamine, boswellia and curcumin for optimal joint function and comfort.

 

Fish oil moderates prostaglandin and leukotriene production, supporting healthy connective tissue. It also plays a role in moderating neutrophil activity, supporting joint comfort. A double blind, placebo–controlled, prospective study involving 66 subjects revealed that fish oil modulates immune mediator activity as well as provides support for joint flexibility.

Glucosamine is a naturally occurring compound necessary for the synthesis of proteoglycans, the protein molecules responsible for giving cartilage its strength and resilience. Sulfate, another component of proteoglycans, works synergistically with glucosamine to enhance cartilage metabolism. Boswellia serrata is an Ayurvedic herb that has a long history of use for connective tissue and joint support. Boswellic acids, the active terpenoid constituents of boswellia, may maintain healthy 5–lipoxygenase enzyme activity and healthy leukotriene metabolism to promote joint comfort. Curcumin also promotes joint comfort by supporting healthy histamine production, eicosanoid metabolism and neutrophil response.

 

four softgel capsules contain:
calories	15
calories from fat	15
total fat	1.5 g.
fish oil concentrate	1,500 mg.
(anchovies, sardines)
providing:
EPA (eicosapentaenoic acid)	450 mg.
DHA (docosahexaenoic acid)	300 mg.
glucosamine sulfate 2KCl	1,500 mg.
(crab, shrimp) (sodium free)
Boswellia serrata extract	100 mg.
(gum resin)
(standardized to contain 70% boswellic acids)	70 mg.
turmeric	100 mg.
(Curcuma longa) extract (root)
(standardized to contain 95% curcuminoids)	95 mg.
vitamin E (d-alpha-tocopherol)	40 i.u.
Contains: soy (from soy lecithin)

4 capsules per day, in divided doses, with or between meals.